Tandoori Chicken
$16.90Tender spring chicken steeped in hung yogurt, Kashmiri red chilli, and mustard oil, roasted to smoky perfection in our traditional clay tandoor.
Real North Indian cooking, family recipes, a wood-fired tandoor that never stops, and a quiet spot by Bedok Reservoir to enjoy every bite.
Good food does not need much explaining. It just needs to be cooked right. At Saffron Sips, we believe that Indian cooking is one of the most layered, most intentional food traditions in the world. Every spice has a reason, from the slow simmering to the high heat of our wood-fired clay tandoor.
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Tender spring chicken steeped in hung yogurt, Kashmiri red chilli, and mustard oil, roasted to smoky perfection in our traditional clay tandoor.
Juicy tandoori chicken chunks tossed in a rich, slow-simmered tomato and makhani gravy enriched with fresh cream and aromatic fenugreek.
Fresh homemade cottage cheese cubes steeped in rich cream, cardamom, and mild cheese marinade, charred with bell peppers in the tandoor.
A slow-cooked royal culinary tradition featuring fragrant long-grain basmati rice, choice cuts or vegetables, saffron, and whole toasted spices.
Some of the best memories revolve around good food and family – that's why we welcome all of your loved ones, including children. We love it when families come in with everyone having different tastes. We serve a full spectrum of both vegetarian and non-vegetarian dishes so there is always something delicious for every single person at the table.
Pair your meal with a drink from our cosy bar, thoughtfully stocked with a curated selection of drinks chosen to go well with the food. Nestled right beside the peaceful waters of Bedok Reservoir, it is a calm, scenic spot to sit down, unwind, and enjoy honest North Indian hospitality.
Our outdoor seating area is open and right by the reservoir. It is scenic, breezy, and completely pet-friendly, so if you are coming with your dog or cat after a lakeside walk, there is a comfortable spot for them too. Fresh air, a good view, and a great meal.
Reserving a table beforehand means less waiting.
Private dining is available Monday to Thursday for both
lunch and dinner sittings.